Beef sandwiches

Beef sandwiches

Ingredients 

• 300 gm Undercut beef
• 4 Long buns
• ½ Sliced onions
• 1 tbsp Chopped garlic
• 2 tbsp Soya sauce
• 2 tbsp Worcestershire sauce
• 1/2 tsp Crushed black pepper
• 1 tbsp Lemon juice
• 1-2 Cucumber
• 1-2 Carrots
• 2-3 tbsp Oil
• Salt as required

Method

1. Place the undercut beef in the fridge. Then cut in long strips. Heat oil in a pan.Add the chopped onions and garlic. Fry for 1-2 minutes. Then add the beef and fry for a further 5 minutes. Then add the soya sauce, Worcestershire sauce, black pepper and salt.
2. Add the lemon juice mix well and remove from the flame.Open the buns lengthwise and toast on a griddle.Slice the carrots and cucumbers.Spread the bottom halves of the buns with the sliced vegetables and top with a layer of beef.Place the tops of the sandwiches over and serve.