Baked Macaroni with spicy vegetable and tomato sauce

Baked Macaroni with spicy vegetable and tomato sauce

Ingredients

• 1 cup Macaroni
• Salt & pepper to taste
• ½ tsp Red chili powder
• ½ tsp Crushed red chili
• ¼ tbsp Oregano
• 1 tbsp Worchester shire sauce
• 1 cup Fresh tomato puree
• 1 Capsicum
• 1 Onion
• 1 tbsp Garlic chopped
• 2 Green chili chopped
• ½ bunch Green coriander chopped
• ½ cup Cheddar cheese grated
• 2 tbsp Oil
• 1 Carrot
• 1 cup Cauliflower

Method

1. Boil 1 cup macaroni in boiling water. Peel tomatoes and mash it with hand. Now chop onion, cut capsicum and carrot in small cubes. In a pan heat 2 tbsp oil and put 1 tbsp chopped garlic, onion and sauté it for couple of minutes. 
2. Then add carrot, capsicum, cauliflower, tomato puree, chopped green chilies, red chili crushed, Red chili powder, Pinch of oregano, salt, pepper and Worcester shire sauce. Now stir it and mix it well. Now add boiled macaroni in to vegetables and mix it. 
3. Now take a deep baking glass dish, put the macaroni mixture in it, and sprinkle cheddar cheese from top with crushed red chili crushed and oregano and bake it in oven on 150 c for 10 minutes.