Baghari khichri

Baghari khichri

Ingredients

• 1 cup Rice basmati
• ¼ cup Yellow lentil
• Salt to taste
• 10 Whole black pepper
• 2 Cinnamon stick
• 3 Whole clove
• 1-2 Bay leaves
• ½ tsp White cumin seeds
• 1 tbsp Ginger garlic paste
• ½ tsp Turmeric powder
• 3 Whole red chili
• 2 Whole green chili
• 1 Tomato
• ½ cup Brown onion
• 1 Onion
• Green coriander leaves ½ bunch
• ½ cup Ghee

Method

1. Soak 1 cup of rice and ¼ cup of green gram for ½ hour. Take a medium size of cooking pot, put on the fire and add ¼ cup of ghee, let the ghee melt. Put 1 onion slices, 1 tbsp of ginger garlic paste, stir it. add cumin seeds ½ tsp, 1 whole black pepper, 2 cinnamon stick, 3 whole cloves, 1-2 bay leaves, 3 whole red chilies, stir them. 
2. Add 1 medium tomato slice, 2 whole green chilies. Now put the soaked rice and yellow lentil into the pot, add ½ tsp turmeric powder, stir it gently for couple of minutes, add water as required to cook. Cook it till water is dried and rice is cooked. Remove it from fire, serve it on a platter, with pickle, raita and papa Dom.