Spicy Parmesan Meat Balls

Spicy Parmesan Meat Balls

Ingredients

• ½ kg Beef
• 1 Onion
• 1 Capsicum
• 1 Egg
• 2 Tomatoes
• ½ bunch Parsley
• ½ cup Tomato paste
• 1 tsp Black pepper
• 1 tsp Crushed red chili
• 1 tbsp Garlic chopped
• 1 tbsp Brown sugar
• ½ tsp Oregano
• ½ tsp Salt
• 2 tbsp Parmesan cheese
• 4 tbsp Oil
• Corn flour as required

Method

1. Chop ½ kg beef with 1 chopped onion in chopper. Add in 1 egg, 1 tsp crushed red pepper, ½ bunch parsley, ½ tsp salt and corn flour as required. Mix well and make small balls. 
2. Now in pan heat 4 tbsp oil, add 1 tbsp chopped garlic and fry well. Add meat balls and fry. Then add 1 cup water, cover and cook. 
3. Now add ½ cup tomato paste, 2 chopped tomatoes, 1 capsicum, ½ tsp oregano and 1 tbsp brown sugar. Cook for 2 to 3 minutes. 
4. Add 2 tbsp parmesan cheese, sprinkle 1 tsp black pepper powder and serve with spaghetti.