Shola Biryani

Shola Biryani

Ingredients

• ½ kg Boiled Rice
• ½ kg Chicken
• 250 gm Yogurt
• 1 Potato
• 1 Carrot
• 1 Capsicum
• 2 Tomato
• 2 Lemon
• 6 Green chilies
• 1 bunch Mint leaves
• Yellow color a pinch
• 1 cup Boiled chickpea
• ½ cup Oil
• 1 tsp Turmeric
• 1 tsp Salt
• 1 tbsp All spice
• 2 tsp Red chili powder
• 2 tsp Ginger garlic paste
• 1 Coal

Method

1. Heat ½ cup oil in pan, add ½ kg chicken, 2 tsp ginger garlic paste and 1 tbsp all spice. Fry well. Now add 1 tsp turmeric, 1 tsp salt, 2 tsp red chili powder and 2 chopped tomatoes. 
2. Cover and cook for 20 minutes. Now add 1 potato, 1 carrot, 1 capsicum, 1 cup boiled chickpea and 250 gm whipped yogurt. Now add 2 sliced lemon, 6 green chilies and 1 bunch of mint leaves. 
3. Make a layer of boiled rice on top. Sprinkle a pinch of yellow color and simmer for 20 minutes. Lastly put a burning coal in pan, drop some oil on it, cover for 1 minute and serve.