Sheesh Taouk Chutney Roll

Sheesh Taouk Chutney Roll

Ingredients

• ½ kg Chicken Breast (cubes)
• 2 Capsicum cubed
• 6 Mushroom
• 6 Shashlik sticks
• 6 Parathas
• 1 tsp Black pepper
• 2 tsp Garlic
• ½ tsp Salt
• ½ tsp Thyme
• 2 tbsp Tomato paste
• 2 tbsp Mustard paste
• 2 tbsp Cream
• 4 tbsp Dalda Olive oil
• 4 tbsp Lemon juice

Ingredients for Chutney

• 4 Green chilies
• ½ cup Sesame seeds
• ½ cup Tamarind pulp
• 1 tsp Cumin seeds
• ½ tsp Salt
• ½ tsp Turmeric
• 2 tbsp Fresh Coriander

Method

1. Marinate ½ kg chicken cubes with 1 tsp black pepper, ½ tsp salt, 2 tbsp tomato paste, 2 tbsp mustard paste, ½ tsp thyme, 2 tsp garlic, 2 tbsp cream and 4 tbsp lemon juice for 30 minutes. 
2. Now thread in shashlik sticks with Mushroom and capsicum cubes. Now heat 4 tbsp Dalda Olive oil in a grill pan and fry chicken.
3. For chutney blend together 4 Green chilies, ½ cup Sesame seeds, ½ cup Tamarind pulp, 1 tsp Cumin seeds, ½ tsp Salt, ½ tsp Turmeric and 2 tbsp fresh Coriander leaves.
4. Now on Paratha put Sheesh taouk kabab, top with Chutney and Cream. Roll and serve.