Roasted Chicken with Bombay Rice

Roasted Chicken with Bombay Rice

Ingredients

• 1 Whole chicken
• 1 kg Rice
• 2 Tomatoes chopped
• 6 Curry leaves
• 10 Whole red chili
• 1 bunches Fresh coriander
• ½ cup Lemon juice
• ½ cup Oil
• 1 tsp Turmeric
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1 tsp Fennel seeds
• 1 tbsp Ginger garlic paste
• ½ tsp Saffron
• 2 tbsp Desiccated coconut
• 1-1/2 tsp Salt

Method

1. Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes. 
2. Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well. 
3. Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. 
4. Cook till water dries and rice done. Simmer for few minutes, garnish with chopped fresh coriander leaves.