Peshawari Tikkay

Peshawari Tikkay

Ingredients

• ½ kg Meat
• 1 cup Yogurt
• 1 cup Fried onion
• 1 tsp Crushed black pepper
• 1 tbsp Green chili paste
• 1 tbsp Papaya paste
• 1 tbsp Ginger garlic paste
• 4 tbsp Oil
• Shashlik stick as required
• Salt to taste

Method

1. Marinate ½ kg Meat with 1 cup Yogurt, 1 cup Fried onion, 1 tsp Crushed black pepper, 1 tbsp Green chili paste, 1 tbsp Papaya paste, 1 tbsp Ginger garlic paste and salt to taste. 
2. Leave it for 1 hour. Thread it into shashlik sticks. Heat 4 tbsp Oil in a grill pan, fry tikkas from all sides. Serve with chutney.