Paneer Qulcha

Paneer Qulcha

Ingredients

• ½ kg Flour
• ½ cup Ghee
• ½ cup Yogurt
• 1 tbsp Yeast
• ½ tsp Salt
• Lukewarm milk as required

Ingredients for filling

• 1 Onion chopped
• 2 Green chilies chopped
• 50 gm Butter
• 200 gm Cheese
• 1 tsp Garlic chopped
• ½ tsp Salt
• 2 tsp Cumin seeds

Method

1. Mix together ½ kg Flour, ½ cup Ghee, ½ cup Yogurt, 1 tbsp Yeast, ½ tsp Salt and knead to medium soft dough with lukewarm milk as required.
2. For filling, in a bowl mix together 200 gm cheese, 1 chopped onion, 2 chopped green chilies, 1 tsp chopped garlic, 2 tsp cumin seeds and ½ tsp salt. Mix well and keep aside. 
3. Now heat 1 tbsp butter in a pan, add filling mixture and cook for 1 minute. Make two tortillas of dough, put filling mixture on one tortilla, top with second and seal well. 
4. Make marks on it using fingers. Bake in a pre heated oven of 200 degrees for 10 minutes. Lastly spread butter and serve hot.