Khandvian

Khandvian

Ingredients

• 2 cups Gram flour
• 1 tsp Cumin
• 2 tsp Crushed red chili
• ½ tsp Salt
• 1 tbsp Garlic chopped
• ½ tsp All spice powder
• 2 cups Water
• 2 tbsp Oil

Ingredients for Gravy

• 250 gm Onion ground
• 250 gm Tomatoes blended
• 4 tbsp Tamarind pulp
• 1 tsp Fenugreek seeds
• 2 tsp Red chili powder
• ½ tsp Turmeric powder
• ½ tsp All spice powder
• 1 tsp Coriander powder
• 1 tsp Cumin seeds
• 1 tbsp Dry fenugreek leaves
• Green chilies according to taste
• Fresh coriander as required
• ½ cup Oil

Method

1. In a bowl mix together 2 cups Gram flour, 1 tsp Cumin, 2 tsp Crushed red chili, ½ tsp Salt, 1 tbsp chopped Garlic, ½ tsp All spice powder, 2 tbsp Oil and 2 cups Water. 
2. Pour this mixture in a greased oven proof dish and bake for 10 minutes. Now take it out of oven and cut the Khandvian into pieces.
3. Method for Gravy, In a pan heat ½ cup Oil, add 1 tsp Fenugreek seeds and fry. Now add 250 gm Onion ground and fry for 5 minutes. 
4. Now add 250 gm blended Tomatoes with 2 tsp Red chili powder, ½ tsp Turmeric powder, ½ tsp All spice powder, 1 tsp Coriander powder, 1 tsp Cumin seeds and 1 tbsp Dry fenugreek leaves. 
5. Fry well and then add 1 glass of water. Also add Khandvian and cook for 30 minutes on low flame. Lastly add Green chilies, Fresh coriander and 4 tbsp Tamarind pulp. Turn the flame off.