Kafta kabab

Kafta kabab

Ingredients

• 400 grams Chicken mince
• 1 Onion
• 3 Bread slice
• 1 tsp Salt
• ¼ tsp Cinnamon powder
• ½ tsp White pepper powder
• 2 tbsp Green coriander
• 2 tbsp Parsley
• 4 tbsp Clarified butter
• 1 ½ tsp Star aniseed

Method

1. In a food processor chop together 400g minced chicken 2tbsp parsley, 1/2tsp white cumin powder, 1 1/2tsp star aniseed,1/2tsp cinnamon powder, an onion, 4tbsp clarified butter, 3 bread slices and salt Put the mixture in a bowl. Now take mixture and roll it to a pencil shape .Deep fry until done.