Hyderabadi Pasanday

Hyderabadi Pasanday

Ingredients

• ½ kg Pasanday
• 250 gm Onion Fried
• 250 gm Yogurt
• 6 Green chilies
• ½ cup Oil
• 1 tsp All spice powder
• ½ tsp Turmeric
• ½ tsp Nutmeg powder
• 2 tsp Cumin
• 2 tsp Red chili powder
• 2 tsp Coriander powder
• 2 tsp Ginger garlic paste
• 1 tbsp Ginger sliced
• 1 tbsp Sesame seeds
• 1 tbsp Desiccated coconut
• 1 tbsp Peanut
• 2 tbsp Fresh coriander
• Salt to taste

Method

1. Roast 1 tbsp sesame seeds, 1 tbsp desiccated coconut, 1 tbsp peanut and 2 tsp cumin.Marinate pasanday with roasted seeds and coconut mixture. also add ½ tsp turmeric, 2 tsp red chili powder, 2 tsp coriander powder, 2 tsp ginger garlic paste, 250 gm fried onion, 250 gm yogurt, 1 tsp all spice powder and salt to taste.
2. Now heat ½ cup oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.Now add 1 glass water and 6 green chilies. Cook for 10 minutes.Garnish with 1 tbsp sliced ginger.