Hara Masala Broast

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Hara Masala Broast


Ingredients
  • 4 Chicken pieces
  • 1 Egg
  • 2 tbsp Green chili paste
  • ½ bunch Fresh coriander
  • ½ bunch Mint leaves
  • ½ tsp Black pepper
  • Salt to taste
  • 4 tbsp Lemon juice
  • 1 tsp Chaat Masala
  • 2 tsp Roasted cumin
  • 1 tsp Mustard paste
  • Oil (for frying) as required
Ingredients for coating
  • 2 Eggs
  • 1 cup Fresh bread crumbs
Method
  1. Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture. Leave it for 2 hours.
  2. Cook the chicken in steamer till tender. Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden.

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