Crispy potato wedges

Crispy potato wedges

Ingredients

• ½ kg Potato
• ¼ cup Corn flour
• 1 tsp Black pepper crushed
• 1 tsp Red chili powder
• 1 tsp Garlic paste
• 1 tbsp Salt

Method

1. Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes for 5minutes. Drain and put on a cutting board. Cut each potato lengthwise into wedges.
2. In a mixing bowl, mix the potato wedges with 1tsp red chili, 1tsp garlic paste, 1/4cup corn flour and 1tsp black pepper. This can be preserved for 3 weeks by freezing .Now deep fry the wedges until golden brown. Crispy potato wedges are ready.