Creamy Horns
Ingredients
- ½ kg Puff pastry
- 200 gm Cream
- ½ tsp Vanilla essence
- 2 tbsp Pistachio chopped
- 2 tbsp Icing sugar
Method
- Roll puff pastry and cut into 2 inch thick and 4 inch long strips. Grease the mold with dalda cooking oil. Put pastry strips in mold. Bake on 200 degrees
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