Chicken Nuggets

Chicken Nuggets

Ingredients

• ½ kg boneless chicken
• 2 eggs
• 1 packet of bread crumbs
• Oil for frying
• 1 tsp sugar
• 1 tsp white pepper powder
• 2 tbsp corn flour
• 2 tbsp soya sauce
• 2 tbsp white vinegar
• Salt to taste

Method

1. Crush ½ kg boneless chicken. Add 2 tbsp corn flour, salt to taste, 1 tsp sugar, 1 tsp white pepper powder, 2 tbsp soya sauce and 2 tbsp white vinegar and mix well. 
2. Keep aside for 20 minutes. Dip chicken boti in beaten eggs and coat with bread crumbs. In a wok, heat oil and deep fry chicken nuggets on medium flame until golden brown. 
3. Chicken nuggets are ready to serve.