Chicken Flatbread

Chicken Flatbread

Ingredients

• ½ kg Chicken boneless
• ½ cup Peanut (roasted and crushed)
• 1 tbsp Honey
• 1 tbsp Thai chili paste
• 2 tbsp Soya sauce
• Salt to taste
• 2 Naan

Ingredients for Peanut Sauce

• 1 cup Mozzarella Cheese
• ½ cup Tomato ketchup
• ½ cup Water
• 1 tsp Dalda Cooking Oil
• 1 tbsp Crushed garlic
• 4 tbsp Chili sauce
• 2 tbsp Honey

Method

1. Mix together ½ roasted and crushed cup peanut, 1 tbsp Honey, 1 tbsp Thai chili paste, 2 tbsp Soya sauce and Salt to taste. Marinate ½ kg Chicken boneless with this paste. Now cook chicken in pan for 10 minutes.
2. Method for Sauce, Cook together ½ cup Tomato ketchup, ½ cup Water, 1 tsp Dalda Cooking Oil, 1 tbsp Crushed garlic, 4 tbsp Chili sauce and 2 tbsp Honey.
3. Now on Naan spread some sauce then 1 cup spread mozzarella cheese and then chicken. Spread roasted and chopped peanut and bake on 200 degrees for 10 minutes. Serve hot.