Black Forest Trifle

on
Black Forest Trifle


Ingredients for Sponge
  • 2 Eggs
  • 1 cup Flour
  • ½ cup Milk
  • ½ cup Sugar
  • 1 tsp Baking powder
  • ½ tsp Vanilla essence
  • 8 tbsp Butter
  • 1-1/2 tbsp Cocoa powder
Ingredients for Filling
  • 1 cup Pineapple
  • 1 cup Peach
  • 1 cup Cherries
  • 400 gm Cream
  • 100 gm Chocolate
  • 4 tbsp Sugar
Method
  1. Beat together 2 eggs, 1 cup flour, ½ cup milk, ½ cup castor sugar, 1 tsp baking powder, ½ tsp vanilla essence, 8 tbsp butter and 1-1/2 tbsp cocoa powder. Now bake it in a microwave oven for 8 minutes. Then cool and cut into pieces.
  2. Method for Filling, Beat 400 gm cream with 4 tbsp castor sugar; pour some of the cream on top of sponge. Now spread peaches, again pour cream on top and now put 100 gm chocolate on it. Lastly garnish with 1 cup pine apple and 1 cup cherries. Serve chilled.

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