Batata Balls

Batata Balls

Ingredients

• 200 gm Chicken Boneless
• 2 Potatoes boiled
• 2 Green chilies chopped
• 4 slices Fresh bread crumbs
• ½ cup Gram flour
• 1 tsp Cumin
• 2 tsp Mustard paste
• 2 tsp Red chili powder
• 2 tbsp Vinegar
• 2 tbsp Soya sauce
• 2 tbsp Fresh coriander
• Oil for fry
• Salt to taste

Method

1. Cut 200 gm chicken and cook with 2 tsp red chili powder, 2 tbsp vinegar, 2 tbsp soya sauce, 2 tsp mustard paste, salt to taste and ½ cup water. Cook till chicken is tender.
2. Now cool the mixture and add 2 chopped green chilies, 2 tbsp fresh coriander, 2 boiled potatoes and 1 tsp cumin seeds. Make small balls of the mixture.
3. Make a paste with ½ cup gram flour and water as required. Dip meat balls in paste and coat fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown.