Thai chicken with peanut sauce

Thai chicken with peanut sauce

Ingredients

• 1 Cauliflower chopped
• 2 Lemon
• 2 Green onion chopped
• 3 Capsicum cubes
• 6 Chicken fillet
• 8 Fresh red chili
• 1 tsp Brown sugar
• 1 tbsp Ginger garlic paste
• 2 tbsp Coconut milk
• 2 tbsp Soya sauce
• Salt to taste

Method

1. Heat oil in a wok, add 6 chicken fillets and stir fry till the water left by the chicken dries.Remove the fillets and heat another 2tbsps of oil. Add 1tbsp ginger garlic paste,3 diced capsicums and 1 chopped cauliflower. Stir fry all the vegetables.
2. In a cup squeeze the juice of two and add 2 tbsp peanut butter, 2tbsp coconut milk, 2tbsp soya sauce and 1tsp brown sugar.Mix all the ingredients together until a thick sauce is formed.
3. Add the chicken to the stir fried vegetables and pour the sauce over .Sprinkle with freshly crushed red whole chillies , cover and cook for 2 -3 minutes.
4. The thai chicken with peanut sauce is ready