Pickled pumpkin

Pickled pumpkin

Ingredients

• 500 grams Pumpkin
• 1 Tomato
• 2 to 3 Green chili
• 1 cup Steam rice
• 1 tbsp Aniseed
• 1 tbsp Red chili powder 
• 1 tbsp Garlic chopped
• ¼  tsp Dried mango powder
• ½ tsp Fenugreek seed
• ½ tsp Onion seed
• ½ tsp Mustard seeds
• ½ tsp Coriander powder
• ½ tsp Cumin powder
• ½ tsp Turmeric powder
• 2 to 3 tbsp Olive oil
• Mint for garnish
• Salt to taste

Method

1. Heat oil in a pan and put ½ tsp of fenugreek seeds, ½ tsp of onion seeds, ½ tbsp of aniseed and ½ tsp of mustard seeds to fry. Now add and fry 1tbsp of chopped garlic with 2-3 green chilies. 
2. Then add pieces of pumpkin, 1tbsp of aniseed, 1tbsp of red chili powder, ¼ tsp dried mango powder, ½ tsp of fenugreek seed, ½ tsp of onion seeds, ½ tsp of mustard seeds, ½ tsp of coriander powder, ½ tsp of cumin powder and ½ tsp turmeric powder and mix well. 
3. Now cook for 4-5 min on low flame and add sufficient amount of water and cover the lid. Mix tomato and add pumpkins and cook it on high flame till it tender. 
4. In the end dish it out and garnish with mint leaves. Serve it with steam rice.