Lebanani kebab

Lebanani kebab

Ingredients

• 1 kg Minced beef or mutton
• 1 cup Boiled macaroni
• 1 cup Boiled peas
• 3 Boiled potatoes
• 3 Onions
• 3 Tomatoes
• 6-8 Green chilies
• 1 packet Bread crumbs
• 1 tsp Ginger garlic paste
• 1 tsp Crushed black pepper
• Cooking oil for frying

Method

1. In a pan add 1kg mince meat, 1tsp ginger garlic paste,3 chopped onions and salt. Don’t add any extra water. Cook until the meat changes color and the moisture dries.
2. Add 3 chopped tomatoes, 6-8 green chilies,1 cup boiled peas and 1 cup boiled macaroni. Fry for 3-4 minutes. Now chop the meat in a food processor.
3. Add 1tsp crushed black pepper and shape the mince mixture into round kebabs.Deep fry until golden brown. To absorb the oil place the kebabs on an absorbent paper.The Lebanese kebabs are ready to serve.