Kabuli Chana Pulao

Kabuli Chana Pulao

Ingredients

• 1 cardamom
• 1 bay leaf
• 2 cloves
• 2 cinnamon sticks
• 2 whole black peppers
• ½ kg basmati rice
• 100 grams Kabuli chana
• ¼ tsp white cumin
• 2 tbsp clarified butter
• 2 tbsp fried onion
• Salt to taste

Method

1. Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak ½ kg rice for half an hour and put on flame. Then add chick peas, 2 tbsp clarified butter, ¼ tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well. 
2. Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.