Fish Qorma

Fish Qorma

Ingredients

• 1 kg Fish
• 3 Onion chopped
• 2 Lemon
• 4 Kashmiri red chili
• 1 cup Yogurt
• 1 cup Oil
• ½ cup White vinegar
• 1 tsp All spice powder
• 1 tsp Black pepper crushed
• 1 tbsp Ginger chopped
• 1 tbsp Garlic chopped
• 2 tbsp Whole coriander
• Salt as required

Method

1. Take fish fillet and wash with ½ cup of vinegar and leave it for 10 minutes, then put lemon juice. Heat oil in pan and put chopped onions and cook till it turns golden brown .
2. Place on an absorbent paper and crush. In a separate pan add 4 red whole chilies along with , ½ tsp of white vinegar dissolved in water and 2tbsp whole coriander .When the mixture dries grind it in a grinder.
3. Mix together 1 cup yogurt with the crushed onions, red chili chutney,1tsp all spice,1tbsp crushed ginger and 1tsp crushed garlic. Now heat some oil in a pan and fry this mixture for 2-3 minutes.
4. Heat oil in a separate pan and fry the fish fillet till they turn golden brown. Add the fried fish to the prepared yogurt mixture along with salt, 4 chopped green chilies and crushed black pepper. 
5. Cover and simmer for 5 minutes.The fish korma is ready to serve.