Chicken Tempura

Chicken Tempura

Ingredients

• 200 grams boneless chicken breast
• Salt n black pepper to taste
• 1 tsp ginger garlic paste
• 2 eggs
• 1 tbsp soya sauce
• ¼ tsp sesame oil
• ½ cup plain flour
• A pinch of sweet soda
• Water as required
• ½ liter oil

Method

1. Slice 200 grams boneless chicken breast into thin pieces. Marinate with 1 tsp ginger garlic paste, salt n black pepper to taste, 1 tbsp soya sauce and ¼ tsp sesame oil for some time.
2. In a bowl, add ½ cup plain flour, 2 eggs, salt n black pepper to taste, a pinch of sweet soda and some water and mix well. 
3. Make sure that the mixture is smooth. In a wok, heat oil for frying on medium flame. Dip marinated chicken in this mixture and fry till golden brown. 
4. Chicken is ready to be served with your favorite sauce.