Chicken Manchurian

Chicken Manchurian

Ingredients

• 200 grams boneless chicken breast
• Salt n black pepper to taste
• 1 tsp ginger garlic paste
• ¼ cup soya sauce
• ¼ tsp sesame oil
• ½ cup tomato ketchup
• ½ cup tomato puree
• ½ tsp red chili powder
• ¼ tsp red chili flakes
• ½ tsp brown sugar
• 1 tsp white vinegar
• 2 tbsp oil
• 1 onion
• 1 capsicum
• 1 carrot
• 1 green or red chili
• ½ cup sliced spring onion

Method

1. Slice 200 grams boneless chicken breast into thin pieces. Marinate with 1 tsp ginger garlic paste, salt n black pepper to taste, 1 tbsp soya sauce and ¼ tsp sesame oil for some time. 
2. Slice 1 onion, 1 capsicum and 1 carrot into cubes and slice a green or red chili finely. Blench 2 tomatoes, peel the skin and mash into fine puree. 
3. In a wok, heat a tbsp of oil on high flame. Add marinated chicken to wok and stir fry till chicken is slightly whiter. 
4. Then add ½ cup tomato ketchup, ½ cup tomato puree, ½ tsp red chili powder, ¼ tsp red chili flakes, ½ tsp brown sugar and 1 tsp white vinegar and mix briefly. 
5. Continue to stir until mixture is thick. Now add vegetables and stir for a couple of minutes and take off the flame. Serve in a deep platter with fried rice and Chinese sauce.