Chicken burgers with mustard cream

Chicken burgers with mustard cream

Ingredients

• 500 gms Chicken Minced
• 2/3 cup packaged bread crumbs
• 1 tbsp mild curry powder
• 2 tbsp mango chutney
• 1 tbsp chopped corriander
• 1 egg beaten
• salt
• pepper to taste
• 1/4 tsp cayenne pepper

Ingredients for grainy mustard cream

• 1/4 cup sour cream
• 1 tbsp seeded mustard
• 1 tbsp mango chutney
• 1/4 cup olive oil

Method

1. Place the chicken mince, breadcrumbs, curry powder, chutney, corriander, egg, salt and pepper in a big bowl and mix well to combine.cover and keep aside for 20 mins.
2. Divide mixture into 6 equal portions. shape each portion into a patty with lighly oiled hands and flatten slightly. heat a grill pan to smoking point and add oil to grease.
3. Place the patties on the grill pan and reduce the heat let it grill on either side on a medium heat until cooked through turning only once. serve on some hot buns with grainy mustard.
4. To make grainy mustard-place cream,mustard and chutney in a small bowl using a whisk combine well gradually adding to oil beating well until all is combined together.