Tawa Imlee gosht

Tawa Imlee gosht


Ingredients

• 1 kg Beef fillets
• 1 cup Turmeric paste
• 1/2 cup Papaya paste
• 2 Chopped onions
• 6-8 Whole red chilies
• 8-10 Black pepper corns
• 1-2 sticks Cinnamon
• 5-6 Green cardamoms
• 5-6 Cloves
• 2 tbsp Whole coriander
• 2 tbsp Fennel seeds
• 1/2 bunch Coriander
• 8-10 Green chilies
• 5-6 cloves Garlic
• 1 piece Ginger
• 1 cup Ghee
• Salt as required

Directions

1. Flatten the beef with a meat mallet and marinate with the papaya paste for 2-3 hours. Heat oil in a pan and fry the cloves.
   
2. Then add in the onions and fry till brown. Add in the beef fillets and fry till the oil forms a separate layer on top. Turn the flame off and remove the beef.
3. Take a mixing bowl and mix in the tamarind paste, red whole chilies, cinnamon, cardamoms whole coriander and fennel seeds, garlic, ginger and salt.
4. In the same pan add in the paste and beef fillet and cook till tender. Add in the green chilies and coriander. Cover and cook for 5 minutes.Dish out and serve.