Shola

Shola


Ingredients

• ½ kg Rice
• ½ kg Mutton mince
• 1 cup Yellow lentils with husk
• ½ cup Yogurt
• 2 cups Chopped spinach
• 2 tbsp Dill chopped
• 2 Onion sliced
• 3 tsp Ginger garlic paste
• 3 tsp Chili powder
• ½ tsp Turmeric
• 2 tsp Salt
• ½ tsp All spice powder
• 2 Tomatoes chopped
• 2 tsp Coriander powder
• 1 cup Oil

Directions

1. Wash and soak 1/2 kg rice and 1 cup yellow lentils. Fry 2 sliced onions in 1 cup oil till light golden in color.
   
2. Take out half of the onions and oil and keep aside for garnishing. Add ½ kg mince mutton, 3 tsp ginger garlic paste, 3 tsp chili powder, ½ tsp turmeric powder,2 tsp salt, 2 tsp coriander powder with 2 finely chopped tomatoes and cook till mince is half done.
   
3. Add in 2 cups chopped spinach and ½ cup yogurt cook for 10 minutes then add the soaked rice and lentils with 3 cups of water, cover and cook till all done.
4. Lastly add dill and mix very well with wooden spoon. Before serving garnish it well with brown onions, green chilies, sliced ginger and left over oil.