Shahi Kheer

Shahi Kheer

Ingredients

• ½ liter Milk
• ½ kg Khoya
• ½ cup Dry fruits
• ½ cup Sugar
• Kewra essences few drops
• ½ tsp Cardamom powder
• 5 tbsp Rice powder

Method

1. Soak rice in water for 30 to 45 minutes. Now strain it and blend it in a blender. Now take a microwave proof mixing bowl and put milk, rice, khoya, sugar, cardamom powder and kewra essence and mix it well.
   
2. Put bowl in microwave and on 100% cook for 20 minutes and between that stir it 2 to 3 times to mix well. In the end dish it out and garnish it with dry fruits and