Red bean kababs

Red bean kababs

Ingredients

• ½ kg Kidney beans
• 1 Chopped onions
• 2 Eggs
• 5-6 Garlic
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 3 tbsp Chopped coriander
• 3 tbsp Chopped green chilies
• 3 tbsp Corn flour
• 1 /2tsp Black pepper powder
• 1-1/2 tbsp Red chili powder
• 1/2 tsp Baking soda
• Oil as required

Directions

1. Soak the kidney beans over night with ½ tsp baking soda Boil the beans till tender then chop them in a food processor Now add the onions, coriander powder, garlic red chili powder, turmeric powder, cumin powder, black pepper powder , salt, green chilies and chopped coriander.
2. To bind the mixture together adds the eggs and corn flour. After mixing form medium shaped patties.
3. Heat oil in a pan and fry the kebabs till golden brown. Serve with salad leaves and chutney.