Mango Parfait

Mango Parfait


Ingredients

• 1 cup of mango puree
• 2 cups of double cream
• ¼ cup coarsely grated chocolate
• 1.5 cup fresh mango cubes
• ¼ cup icing sugar

Directions

1. In a bowl, add 2 cups of cream and beat until soft peaks are formed.Whisk sugar with the cream. This step is optional.Save some of the cream for topping.
2. Gently fold in 1 cup of mango pulp into the rest of the creamIn a serving glass, add a layer of mango cream, sprinkle some grated chocolate and add a layer of mango pieces.
3. Add another layer of mango cream, grated chocolate and mango pieces.Finally add a dollop of whipped cream.Garnish with grated chocolate and mango pieces.