Kofta kebab dhuan

Kofta kebab dhuan


Ingredients for koftas

• 1/2 kg Minced beef
• 2 Onions
• 2 Eggs
• 3-4 Bread slices
• 4-5 Garlic
• 8-10 Whole red chilies
• 1 tbsp Whole cumin
• 2 tbsp Whole coriander
• Salt as required
• 1 pieces Coal

Ingredients for gravy

• 1 cup Tomato puree
• 1 tbsp Garlic paste
• 1-1/2 tbsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp All spice powder
• 1/2 cup Onion paste
• 1 cup Yogurt
• Salt as required
• Coriander for garnishing

Directions

1. In a food processor chop together the minced beef, onions, eggs, bread slices, garlic, whole red chili, cumin, black pepper powder, whole coriander and salt.
2. Make small koftas and steam for 10-1 5 minutes. Remove from the steamer. Place the koftas in a pan; lower a piece of burning coal and cover.
3. Heat oil in a pan. Add garlic paste,and onion paste. Fry for 2-3 minutes. Then add the tomato puree, beaten yogurt and cook further for another 5 minutes.
   
4. Add the red chili powder, turmeric powder, all spice powder and salt. Fry till the oil floats on top. Now add the prepared koftas along with 1 ½ cup water.
   
5. Cover and simmer for 5minutes.Garnish with chopped coriander and serve.