Kathiawari aalo

Kathiawari aalo


Ingredients

• 1 kg Potatoes small ones
• 1 cup Imli juice
• 4 tbsp Jiggery
• 1 tbsp Chili powder
• 1 tbsp Crushed coriander powder
• 1 tsp Salt
• 2 tbsp Cumin seeds crushed
• ½ tsp All spice
• 1 cup Oil
• 25 Curry leaves

Directions

1. Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden then add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed,2 tbsp cumin crushed, ½ tsp all spice, mix all well till thick, serve and garnish with chopped coriander leaves.