Hyderabadi Dahi Phulki

Hyderabadi Dahi Phulki


Ingredients

• ½ kg yogurt
• 100 grams gram flour’s phulki
• 1 tsp chaat masala
• 1 tbsp white cumin
• 1 tbsp red chili powder
• 1 tbsp fresh coriander
• Salt to taste

Ingredients for tarka

• 1 curry leaf
• 3 whole red peppers
• 3 green chilies
• A pinch of mustard seeds
• ¼ tsp white cumin
• 3 tbsp oil

Method

1. Soak 100 grams gram flour’s phulki for 15 to 20 minutes and then let them dry. Whisk ½ kg yogurt thoroughly. You could also add water if desired.
   
2. In a pan, roast 1 tbsp white cumin, 1 tbsp red chili powder, 1 tbsp fresh coriander and then grind. Add phulkis to beaten yogurt and sprinkle 1 tsp chaat masala and mix.
   
3. In a pan, add 3 tbsp oil and sauté 1 curry leaf, 3 whole red peppers, 3 green chilies a pinch of mustard seeds and ¼ tsp white cumin.
   
4. Apply this tarka over Hyderabadi Dahi Phulki and serve.