Dancing chicken

Dancing chicken


Ingredients

• ½ kg Boneless chicken
• ½ tsp Salt
• ½ tsp White pepper
• 8 Mushrooms sliced
• 1 Carrot cut into diagonal slices
• 1 Spring onion cut into diagonal slices
• 6 Baby corn
• 2 tbsp Ginger sliced
• 1 tsp Crushed garlic
• 1 tbsp Wooster sauce
• 2 tbsp Chili sauce
• 1 tbsp Oyster sauce
• 1 cup Water
• 1 tsp Hp sauce
• Salt 1 tsp leveled
• ½ tsp Black pepper
• 5 tbsp Ketchup
• ¼ cup Oil
• 1 tbsp Corn flour heaped
• ¼ cup Water

Directions

1. Marinate ½ kg chicken strips with salt and white pepper ½ tsp each. Heat ¼ cup oil and fry 1 tsp crushed garlic for 1 min.
   
2. Add marinated chicken and fry for 5 minutes then add 8 sliced mushrooms, 1 sliced carrot, 1 spring onion and 6 baby corns with 1 tbsp Wooster sauce, 2 tbsp chili sauce, 1 tbsp oyster sauce, 1tsp hp sauce, 5 tbsp ketchup, 1 tsp salt and 1 ½ tsp pepper, add 1 cup water and cook till the mixture boils.
3. Lastly thicken the gravy with 1 tbsp corn flour paste. Serve with garlic rice.