Dal ki kachori

Dal ki kachori


Ingredients

• 1cup Bengal gram
• 2 Lemon
• 1 tsp All spice powder
• 1 tsp White cumin powder
• 1 /2 tbsp Red chili powder
• Salt as required

Ingredients For kachori

• 1/2 kg All purpose flour
• 1/2 cup Oil
• Baking powder a pinch
• Salt to taste

Directions

1. Boil the lentils till tender. Now chop the lentils in a food processor along with lemon juice, all spice powder, red chili powder, cumin powder and salt.
2. In a bowl mix together the all purpose flour, oil, baking powder and salt. Knead to form smooth dough. Now form small round balls, roll with a rolling pin and fry.