Dal ka paratha

Dal ka paratha


Ingredients

• 1/2kg Flour
• 1 tbsp Sugar
• 2 tbsp Oil
• Salt as required

Ingredients for Filling

• 1/2 cup oiled chickpeas
• 1/2 tsp Cumin powder
• 2-3 Red chili powder
• Salt as required

Directions

1. In a bowl mix together the flour, sugar, salt ,oil and water .Knead to form a smooth dough and leave to rise for 1-2 hours .In a food processor chop together the chickpeas salt, cumin and red chili powder.
2. Divide the dough into small balls. Roll the dough with a rolling pin, wet the sides and spoon the chickpea mixture in the centre. Cover with another piece of rolled dough and fry on a tawa.