Crispy Chicken Sandwitches
Ingredients
Ingredients
- 500 grams Chicken breast fillets
- 1 Lemon juice of lemon
- Crushed black pepper to taste
- Salt to taste
- ½ tsp Paprika powder
- 1 cup Cornflakes crushed
- ½ cup Flour
- 2 Egg
- Oil for frying
Ingredients for serve
- 2 Croissants
- 2 tbsp Butter
- 1 tbsp Mustard paste
- Mayonnaise as required
- Tomato ketchup as required
- Lettuce leaves as required
- Cheese slices as required
Direction
- Marinate the chicken fillets in lemon juice salt pepper and paprika for half n hour.In a separate beat the eggs.
- First coat the chicken in flour then coat with eggs and lastly with cornflakes and shallow fry till golden brown.
- Slice & Toast the Croissants spread some butter and desired sauces dress with some salad leaves and then top with the chicken pieces and serve.
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