Chili nuggets

Chili nuggets


Ingredients

• ½ kg Chicken mince
• 1 ½ tsp Salt
• ½ tsp White pepper
• ½ tsp Black pepper
• 2 Green chilies
• 2 tbsp Coriander leaves
• 1 tsp Garlic paste
• 4 Bread slices made into crumbs
• Bread crumbs for coating
• 1 or 2 Egg

Directions

1. Mix ½ kg chicken mince with 1 ½ tsp salt, ½ tsp black pepper, ½ tsp white pepper, 2 finely chopped green chilies, 2 tbsp coriander leaves,1 tsp garlic paste and four bread slices made into crumbs, mix well and marinate for 1 hr, make in the shape of nuggets, dip them in 1 or 2 beaten eggs, coat in bread crumbs and deep fry in a wok.