Chilay (Pan Cake)

Chilay (Pan Cake)


Ingredients

• 1 cup plain flour
• 1 finely sliced onion
• 1 finely sliced green chili
• 2 eggs
• ¼ bunch finely sliced coriander
• 1 tsp ginger garlic paste
• ½ tsp sugar
• ¼ tsp turmeric powder
• ½ tsp red chili powder
• 3 tbsp oil
• Salt n black pepper to taste

Method

1. Add 1 cup plain flour, 1 finely sliced onion, 1 finely sliced green chili, 2 eggs, ¼ bunch finely sliced coriander, 1 tsp ginger garlic paste, ½ tsp sugar, ¼ tsp turmeric powder, ½ tsp red chili powder, 1 tbsp oil and salt n black pepper to taste and water as required to a bowl and mix well.
2. Grease a frying pan with some oil so that it does not stick. Roll a portion of the prepared batter with a rolling pin. Fry it for a couple of minutes on low flame.
   
3. Repeat with all the pan cake mixture. Serve Chilay with your favorite dip.