Chicken pakoras

Chicken pakoras


Ingredients

• 10 Boneless chicken pieces
• 1 Lemon
• 1 Eggs
• 4 Chopped green chilies
• 1 cup Gram flour
• 1 bunch Chopped coriander
• 1 tsp Yogurt
• 1 tsp Cumin powder
• 1 tsp Black pepper powder
• 1 tbsp Crushed ginger
• 1 tbsp Red chili powder
• Oil for frying
• Lukewarm water as required
• Salt as required

Directions

1. In a blender blend together 2 chopped green chilies along with some coriander leaves to make green chutney.
2. Marinate the chicken pieces with ginger and salt. Flatten with a mallet or the flat end of a knife.
3. Grease a pan and fry the chicken pieces until the water dries. Squeeze the juice of alemon, black pepper, cumin powder and red chili powder. Mix well.
4. In a bowl add the gram flour, green chutney, salt, yogurt, and egg .Mix until a smooth batter is formed.
5. Dip each chicken piece into the batter and deep fry until golden brown.