Chicken jelfrezi

Chicken jelfrezi

Ingredients

• 1 kg Chicken boneless
• 1 Onion chopped
• 6 Capsicum
• 1 cup Tomato paste
• 1 cup Chilli sauce
• ½ cup Oil
• 6 Garlic chopped
• 1 tsp Crushed black pepper
• Salt as required

Method

1. Heat oil in a wok and add 6 garlic cloves and cook it till it turns golden brown. Now add chicken with salt and cook it.
   
2. Take oil in a wok and fry onion till it turns light brown. Then add tomato paste, chilli sauce, black pepper crushed and pinch of salt and cook for 5 minutes.
   
3. When chicken’s water dry put masala batter in it. In the end add capsicum and cook for 2 minutes and serve it.