Chicken bread

Chicken bread


Ingredients for dough

• 4 cups Flour 16 ounces or
• 1 tbsp Yeast heaped
• 2 tbsp Powder milk
• 1 tsp Salt
• 4 tbsp Oil
• 1 + 1 Egg
• 1 tsp Castor sugar

Ingredients for chicken filling

• 1 ½ cup Chicken boil and shredded
• 1 Onion chopped
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Coriander leaves
• 4 Green chilies chopped
• 1 tsp All spice
• 2 tbsp Flour
• 2 tbsp Butter
• 1 cup Milk
• Sesame seeds as required

Directions

1. In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.
2. Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.