Chanay ki daal ka Halwa

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Chanay ki daal ka Halwa

Ingredients
  • 1 kg Milk
  • ½ kg Bengal gram
  • ½ kg Sugar
  • 250 grams Khoya
  • 1 cup Almond
  • 1 cup Pistachio
  • 1 cup Shredded coconut
  • 10 to 12 Small cardamom
  • 1 to 1 ½ cup Clarified butter
Method
  1. Soak gram Bengal in water. Then dry it and add in milk to cook. When lentil tender and all milk dries, take it out and put it in blender jug to make paste.
  2. Now put clarified butter in a pan and add cardamom to cook. Then add batter and cook it till it’s properly cooked and turns in light red.
  3. Now add khoya and shredded coconut and sauté it. When clarified butter starts separate from the batter dish it out and garnish it with almond pistachio.

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