Chana chanp

Chana chanp


Ingredients

• 1 kg Mutton chops
• 250 gm Boiled chickpeas
• 250 gm Yogurt
• 8-10 Green chilies
• 2-3 Chopped tomatoes
• 2-3 Chopped onions
• 1 tsp White cumin powder
• 2 tbsp Red chili powder
• 1/2 tsp Onion seeds
• 1 tsp Soda
• 1tsp Turmeric powder
• 3 tbsp Chopped garlic
• 2 tbsp Chopped ginger
• 1/2 bunch Chopped coriander
• 3-4 tbsp Oil
• Salt as required

Directions

1. Soak the chickpeas over night with 1tsp baking soda .Then boil them till soft.In a mixing bowl add the yogurt, ginger, garlic, turmeric powder, red chili powder, cumin powder and salt.
   
2. Add the chops and put aside for 1 hour. Heat oil in a pan and fry the onions. Then add the tomatoes and chops and fry till the oil floats on top. Now add the chickpeas along with 2 cups of water and cook on a low flame.
3. Before the mixture dries add the green chilies and onion seeds .Dish out and garnish with chopped coriander.