Chana Bhurani

Chana Bhurani


Ingredients to boil chickpeas

• 1 cup chickpeas
• ¼ tsp soda
• Salt to taste

Ingredients for chana bhurani

• 1 cup boiled chickpeas
• 1 finely sliced onion
• 2 sliced green chilies
• 2 curry leaves
• ½ bunch sliced coriander
• 100 grams tamarind pulp
• 100 grams boiled potato cubes
• 100 ml oil
• 1 tsp ginger garlic paste
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp red chili flakes
• ½ tsp crushed coriander
• ½ tsp crushed cumin
• Salt n black pepper

Method

1. In a wok, heat 100 ml oil and sauté a tsp ginger garlic paste. Also add 1 finely sliced onion and sauté.
   
2. Then add 2 curry leaves, 1 cup boiled chickpeas, ½ tsp turmeric powder, ½ tsp red chili powder, ½ tsp crushed coriander, ½ tsp crushed cumin, 100 grams tamarind pulp and salt n black pepper to taste and mix for a couple of minutes.
   
3. Then add 2 finely sliced green chilies, 100 grams boiled potato cubes and ½ bunch finely sliced fresh coriander and mix briefly.
   
4. Take off the flame, garnish with fresh coriander and serve.