Apple cake

Apple cake


Ingredients

• 6 ounces Butter
• 6 ounces Caster sugar
• 3 ounces Flour
• 2 ounces Corn flour
• 2 tsp Baking powder
• 3 Eggs
• 2 tbsp Lemon juice
• 3 Apples peeled and grated
• 1 tbsp Melted butter
• 2 ounces Flaked almonds
• 2 tbsp Granulated sugar

Directions

1. Sieve 3 ounce flour, 2 ounce corn flour and 2 tsp baking powder together, beat 6 ounce butter until light by gradually adding 6 ounce caster sugar, add 3 eggs and flour alternating then fold in the 3 peeled and grated apples and 2 tbsp lemon juice.
2. Pour mixture in a greased and paper lined 8 inches baking pan, brush top with lightly melted butter, sprinkle 2 ounces flaked almonds and 2 tbsp granulated sugar, bake in a pre-heated oven for 35 to 40 minutes on 180 degree C.