Aloo ka halwa

Aloo ka halwa

Ingredients

• 1 kg Potato (soft boiled)
• ½ kg Sugar
• 5 to 6 Small cardamom
• 5 to 6 Clove
• ½ kg Clarified butter
• Silver paper for garnish

Method

1. First mash the potato and put it on a side. Take a pan and heat up ½ kg of clarified butter and add clove and cardamom and sauté it.
   
2. Now add mash potato with ½ kg sugar and cook it well. When it turn light brown, dish it out and garnish it with silver paper.