Fried Pasandae

Fried Pasandae


Ingredients

• 1 kg Flattened pieces of mutton or beef,
• 1-1/2tbsp Raw papaya (crushed)
• 1 tbsp Ginger garlic paste
• 2 tbsp Bihrai masala
• 1 tsp White cumin (powdered)
• 2 tbsp White vinegar
• 1/4 tsp Crushed black pepper
• 3 Lemon
• Oil as required
• Salt as required

Directions

1. Place the flattened meat pieces on a chopping board and when the help of a large knife further flatten the meat pieces
2. Place the meat pieces in a bowl and mix in the papaya, ginger garlic paste, salt, cumin, vinegar and bihari masala. Marinate for 1 hour.
3. In a frying pan fry the meat pieces one by one .Place the meat in a large pan, and add the black pepper and lemon juice.
   
4. Cover and simmer for 5 minutes.Serve with naan or parathas.